|
 |
The hotel’s common areas lend themselves well to special functions, with two beautifully appointed dining rooms, two inviting parlors and a gallery room, which may be used together or separately. Outdoors, a spacious wraparound veranda, garden and lawn provide more staging areas for guests during the summer months. Catering can be arranged to suit your needs, drawn from the many fine local dining options.
For a small group, consider booking the entire hotel for a truly unforgettable event.
For information contact:
203.978.1227
For Social Events and Corporate Meetings:
Contact: Stephanie Pelletier
Vice President, Sales and Marketing
203-978-5269
stephanie@thehotelchesterfield.com
|